Product Name: Marigold Oleoresin; Marigold Extract Color: dark brown State: wax-like solid Odour: marigold flower-like Fusing point: 183ºC Flashing point: >80ºC Solubility: insoluble in water CAS Number: 127-40-2 Mainly content: content range of xanthophylls is 140-170g/kg.
(Average content of xanthophylls for feed use is 150g/kg, and average content of xanthophylls for food additives use is 165g/kg) Description: The Marigold oleoresin is extracted from marigold flowers (Tagetes erecta). Packaging: Packaged in 200kg big-opening steel drum with epoxy resin coating layer. Storage : Stored in a cool dry place, protected from light. Shelf Life: 24 months. Usage: The Marigold oleoresin is mainly used in food, health food industry. It also can be used as feed additives for poultry egg coloring.