Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)

Product Details
Certification: ISO, FDA, HACCP
Assay Method: HPLC
Application Form: Lotion, Tablet, Capsule
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  • Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
  • Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
  • Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
  • Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
  • Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
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Basic Info.

Model NO.
Rhodiola Resea Extract
Application
Health Care Products
State
Powder
Transport Package
Fiber Drums
Specification
Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
Origin
China

Product Description

The Quality Standards

Commodity: Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
Used Part: Root                                                          
Solvents Used: Water & Ethanol
Botanical Source: Rhodiola rosea                        
Country Of Origin: China

 
ANALYSIS ITEM SPECIFICATION METHOD
Assay:    
Rosavins ≥3% HPLC
Salidroside ≥1% HPLC
Appearance Fine Powder Organoleptic
Color Yellow Brown to Red Brown Organoleptic
Odor & taste Characteristic Organoleptic
Loss on Drying ≤5.0% Eur.Ph. <2.8.17>
Total ash ≤10.0% Eur.Ph. <2.4.16>
Sieve analysis 100% through 80 mesh Eur.Ph. <2.9.12>
Bulk density 40~60g/100mL Eur.Ph. <2.9.34>
Heavy metals:    
Lead(Pb) ≤3.0 mg/kg Eur.Ph. <2.2.58>ICP-MS
Arsenic(As) ≤2.0 mg/kg Eur.Ph. <2.2.58>ICP-MS
Cadmium(Cd) ≤1.0 mg/kg Eur.Ph. <2.2.58>ICP-MS
Mercury(Hg) ≤0.1 mg/kg Eur.Ph. <2.2.58>ICP-MS
BAP PAH4
Residual solvents
Residual pesticides Non irradiated
≤10.0 ug/kg
≤50.0 ug/kg
Meet Eur.Ph. <5.4>
Meet Eur.Ph. <2.8.13>
≤700
(EC) No. 2015/1933 (EC) No. 2015/1933 Eur.Ph. <2.4.24>
Eur.Ph. <2.8.13>
EN <13751:2002>
Microbiology Irradiation                   Non irradiated  
Total Plate Count ≤1000cfu/g                 ≤10000cfu/g Eur.Ph. <2.6.12>
Yeast & Mold ≤100cfu/g                   ≤1000cfu/g Eur.Ph. <2.6.12>
E.Coli Negative                     Negative Eur.Ph. <2.6.13>
Salmonella Negative                     Negative Eur.Ph. <2.6.13>

Packing&Storage:               
Packed in paper-drums and two plastic-bags inside;N.W:25kgs, I.D.35×H51cm;
Store in a well-closed container. Away from moisture, light, oxygen.

Shelf life:                                            
36 months under the conditions above and in its original packaging.


Rhodiola Resea Extract-- Rosavins 3% (HPLC) + Salidroside 1% (HPLC)
 

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